Parts of the world most creative sushi. What do the eat it?

Legendary paintings, cartoons, enigmatic eyes, an Egyptian sphinx ... Nothing resists the Japanese chef Tama-Chan when he imagines and embodies rich makis. The result of their work will leave you with your mouth open because never before had removed both party and sushi rice!

This artist, also known as Takayo Kiyota, began linking these dishes Japanese iconic recipe with pictures like "The Scream" to compete in competitions. Such was his success that soon appeared on television and has already created a compilation book ("Smiling Sushi Roll") with all his works.

What if you go to their home country and are interested, know that he teaches in his workshop in which students get to do one of these representations. 
technique is based on using a large roll of algae strategically placing all ingredients and rice coloring that cutting the cylinder or maki, snacks go all with the same design.